Tomo Sushi in Atlanta with a friend/vendor on a recent work trip. Expensive but delicious and inspirational presentations. I don't remember exactly which fish this was. It wasn't mackerel or needlefish. The flesh was minced with some green onion and white wine vinegar I think. Good stuff.
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2 Comments
That's crazy. How'd you get it to stay up?
First, that's what she said. Second, that's the head at the bottom of the spine. They perched it against the pile of shredded daikon behind and carried it oh-so-carerfully.
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