Fruits and their flavor remain top in trend. We can't expect our food without fruits. Every fruit adds the verities to food. When we feel thirsty, no matter whether we get water or not but we instantly have flavored beverages from the store. We have seen now a day people instead of having liquid rather take the favored beverages.
Siberia's own Natasha Fatale & her tiny sous chef Boris, show you how to make Russian Piroshki and not get tortured by KGB
Outdoor clothing can be rather intimidating especially if you're just trying out hiking or backpacking as a hobby. Hiking enthusiasts recommend that you should be prepared with your outdoor clothing because weather could be unpredictable.
HARD BOILED EGG RECIPE - EGG TOMATO QUICK AND EASY for BREAKFAST, LUNCH, DINNER .
Try this Cajun Chicken Egg Roll recipe...#RayMackStyle You can find the recipe below:
What makes you want to cook? In my first blog post I shared a bit about my passion for food. Do you cook for passion? Do you get creative just to avoid the dull repetition of some meals? Do you have to get creative or your kids won't eat it?
I am here...I have joined, but I do not have anything I can share yet! But Memorial Day is just around the corner! Its time to head to the market and pick out some pork ribs...Cut them down, break out the Mustard and slather those suckers!!!! Then coat generously with some of Ray's Rub (my own)....And let them sit overnight.I will share some qview as soon as I can!
So when I first got my iPad, the first thing I thought of is "Wow, I could use this in the kitchen!!!!" While everyone else was out slinging Birds at Pigs, Jumping Ninjas into Flying Squirels, and Zapping Zombies with pretty flowers, I was trying to come up with a way to add all my recipies to my iPad.I wanted a recipe app that started from scratch. I didnt need all of Betty Crocker's ideas, I just wanted a big blank canvas! And that is when I found Paprika.Paprika allows you to import your r...
A few months ago I collected this fine pile of meats for my 30th birthday. I love to cook. And so I did.