News: Best birthday to date

I turned 30 this year.  For my birthday I had a wonderful weekend of cooking.  Between 2 days I cooked I think almost 60lbs of meat.  this is a shot of the before-pile.  I was so caught up in the prep, cooking and consumption that I didn't take any after pictures.  But dream with me a little and imagine what this could turn in to.

Yeah, that's a 17lb ribeye in the middle.  Cause that's how I roll.